Lab-Grown Meat Is 25 Times Worse for the Environment
https://articles.mercola.com/sites/articles/archive/2023/05/24/lab-grown-meat-environmental-impact.aspx?ui=bb9a136c892b4b8de1cbf43e304cef3fea6ffeea15e44cbcca19081d0af78bd6&sd=20210220&cid_source=dnl&cid_medium=email&cid_content=art1HL&cid=20230524_HL2&cid=DM1404940&bid=1808986691 Analysis by Dr. Joseph Mercola May 24, 2023 STORY AT-A-GLANCE According to a recent “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces four to 25 times more CO2 than traditional animal husbandry Cultured meats are ultraprocessed and therefore likely to cause health problems similar to those caused by other ultraprocessed products, such as […]
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